Rustical Apple Tart​

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Hi Guys! I’m coming back with some new recipes.  It’s the middle of winter in Sydney but the weather is lovely! Comparing to last year, this year is much warmer. Days are short – it’s still winter, but never gray and rainy. The best feeling ever when the Sun lights wake you up every day!

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Yesterday I baked this lovely Apple Tart and It’s delicious, I had some already – it tastes really good!

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The recipe is very easy!

Ingredients: 

  • 2 pilled apples, thinly sliced
  • 2 tbs  brown sugar
  • 1 tbs cinnamon
  • 1 tbs butter
  • some lemon juice

Dough:

  • cup wholemeal flour
  • 4 tbs sugar (ideally cane sugar I used white sugar)
  • 100g  cold butter
  • 1 tbs cinnamon
  • 10 ml cold water
  • pinch of salt

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Preheat oven to 210 ºC. Place the apple, sugar, cinnamon, and butter in a small bowl and mix to combine.

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Sieve flour into the bowl. Grate hard butter into the flour. You may need a little flour on your fingers for this. Using a knife, mix grated butter into the flour. Add sufficient water and mix to a soft dough with the knife. Turn onto a floured board and knead lightly. Roll out the dough to circle.

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Arrange apples on the dough, leave 2 cm of dough around to cover the apples. Sprinkle with sugar. Bake for 35-40 minutes approx.

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ENJOY!